The Grapes are harvested by hand from two hectares of old vines planted in the ’60s and ’70s. Two thirds of the blend are Grenache and Syrah, the rest being Mourvèdre, Cabernet Sauvignon and old Carignan. Gastronomic matches: All red meat, game, croustades, truffles, terrines and cheeses.
The grapes, harvested by hand, are de-stemmed before being placed in thermoregulated stainless steel vats. During maceration, daily pumping over is carried out. This lasts two weeks before vatting, where only the “vin de goutte” is preserved and transferred to barrels. Ageing is for 24 months in 300litre French oak barrels, followed by blending in stainless steel tank and a rest before bottling in November 2015. Ageing worthy of the greatest wines of the world!
To the eye, garnet red, with a ruby red centre.On the Nose, the aromas are a complex mixture of black fruits with notes of leather, spices and garrigue (pine, rosemary, thyme …)On the palate, the wine is harmonious and structured. The tannins, silky, are already well integrated. The roundness of the wine and the notes of red / black fruits give way to a beautiful length in the mouth with spicy nuances.
All red meat, game, croustades, truffles, terrines and cheeses.